Creamy Salad Dressing

This dressing is such a blessing when you are on a whole food plant-based diet and lifestyle. Great for anyone who is avoiding oil and sugar is always after whole food ingredients. Fits perfectly for any kind of salad or even for a side dish if you like. It’s very versatile and super creamy


1 cup unflavoured plant-based milk

1/2 cup soaked cashews

2 soaked dates (for sweetness)

½ cup oats

1 tbsp onion powder

⅓ tbsp garlic powder

2 tbsp white wine vinegar

A dash of salt (or none if you are looking for a salt-free dressing)


STEP #1:

Add the unflavoured plant-based milk cup to the blender followed by all the other ingredients


Blend 1 cycle blend of 45 seconds. If you like it super, super creamy, you can give it a few pulse blends or even another blend cycle

Enjoy it over your favorite salad or why now, over some steamed veggies or potatoes.

You have successfully subscribed!
This email has been registered